Napa cabbage, also called Chinese cabbage, belongs to the large brassica family (along with cauliflower and Brussels sprouts). It’s various from ordinary environment-friendly cabbage because it has thick white ribs and wrinkled, soft yellow or light green leaves with a feathery texture. However, it’s not just their looks that are various: As Russ Parsons keeps in mind in How to Pick a Peach: “Asian cabbages (Brassica rapa) come from a different variety than European cabbages (Brassica oleracea). They are more very closely on bok choy, broccoli rabe, as well as, many unusually, turnips.”
You can find napa cabbage at most supermarkets with well-stocked fruit and vegetable areas. However, otherwise, an Asian market will bring it. Choose a heavy head with intense white ribs and crisp leaves that do not look limp or weary. To maintain it fresh, cover the cabbage in cling wrap and also shop in the veggie crisper. Feel free to browse our 17 popular napa cabbage recipes for inspiration on exactly how to utilize it. Napa cabbage has a much more delicate flavor and also structure than Western cabbage. However, it substitutes easily, making it perfect for consuming raw in salad and slaw (but still challenging enough to stand well to all kinds of cooking approaches).
1. Helen Getz’s Napa Cabbage With Hot Bacon Dressing
Warm bacon clothing is a close friend to all good manners of greens, whether dark and leafy or tougher, like sautéed cabbage. Integrate bacon, bacon fat, and vinegar for smoky, zesty, completely umami-packed tastes that will have everyone completing their veggies with gusto.
2. Tofu, Napa Cabbage & Delicata Squash Stew
This comforting veggie stew collaborates in an hr or less, with the tasty pan-fried tofu, delicata squash, and tender napa cabbage supplying the heft and vegetarian oyster sauce, Xiaoching cooking white wine, enoki mushrooms, as well as Thai chili loaning bold Asian tastes.
3. My Mom’s Taiwanese Beef Noodle Soup
This dish for Taiwanese noodle soup, or niu or flavor port, contains tender, flavorful beef. Offer the recipe with spoons of the sauce thinned with several pasta drinks of water, creating a broth that doesn’t subdue in flavor or appearance.
4. Tahini Sumac Slaw
Tangy, lemony sumac and zippy fresh lemon juice integrate boost tahini’s nutty, full-flavored taste and offer a formidable dressing for this crisp cabbage salad. Toss with pomegranate seeds before submitting for sweet, juicy ruptured fruitiness and also striking color comparison.
5. Minestrone Soup
Napa cabbage adds flavor and also a hearty appearance to a variety of veggies (whatever you have in the refrigerator work terrific), beans as well as a scrap of Parmesan rind in this brothy minestrone. Give your dish a charitable shower of newly grated cheese before serving.
6. Kimchi, Shrimp, & Soba Salad
Kimchi saltwater makes an exceptional saltwater for shrimp– a spicy, acidic enhancement to nutty, cozy soba noodles. Toss with crisp, tender shredded napa cabbage for structure, and also offer for a light lunch or supper.
7. Chinese Chicken Salad
Chinese hen salad incorporates shredded napa cabbage with any other two or three veggies in the fridge– carrots, celery, cucumbers, bell peppers– and fresh, natural herbs like basil as well as cilantro. Throw with shredded poultry and a full-flavored soy dressing for a rib-sticking salad that’s traditional for a good reason.
8. Napa Cabbage Wedge Salad With Apples & Buttermilk Dressing
Freshen up your classic wedge formula of iceberg, bacon, as well as blue cheese with Napa cabbage, crisp apples, red onion, and also a durable, velvety buttermilk Parmesan dressing. It’s as vibrant on home plate as it is on the taste.
9. Mommy’s Kimchi
Somebody’s mom’s kimchi dish (or any recipe gave through the household) is precisely what you want when trying a staple ingredient like kimchi. Depend on napa cabbage’s tender texture to ferment completely, then count on napa cabbage kimchi for all your spicy, zingy culinary needs. Eating right out of the jar is also commonly accepted.
10. Tina’s Delicious Chinese Dumplings
Home-made dumplings are assured to be worth the additional labor, with an ensured all-you-can-eat dumpling banquet at the end. Try them steamed, fried, or steamed in your favored soup.
11. Grilled Steak Sandwich With Blue Cheese Coleslaw
Roast beef, as well as blue cheese, fulfills pulled pork as well as coleslaw in this savory, passionate sandwich. If your barbecue needs a signature sammie, consider this meaty production and assemble on-site for best results.
12. Spicy Sesame Pork Soup With Noodles
A lengthy, slow simmer is essential to this incredible, flavorful pork brew that’s chock filled with tender napa cabbage as well as instilled with tamarind for its pleasant, tasting notes. Garnish with chopped scallions and Japanese furikake, Korean gochujang, or any other toppings you like for an extraordinary bowl.
13. Chorizo Tacos With Slaw & Avocado
This recipe could not be more straightforward: fry cut chorizo sausage and transfer to tortillas, top with a basic napa cabbage slaw and sliced avocado, and drizzle with a simple yogurt-based sauce. The outcome is a spicy, crisp chorizo taco in 30 minutes or less.
14. Shrimp Soup Dumplings
How does the mouthwatering pork as well as shrimp soup enter into the soup dumpling? Follow this recipe– it’s easier than it looks– and also discover the magic of these fluid gold-filled bags steamed on napa cabbage leaves for added flavor.
15. Andrea Nguyen’s Vegan “Chicken” Phở
Miss the hen in Andrea Nguyen’s vegan phở gain favor of every little thing else that makes warming, satisfying phở brew: herbs, flavors, aromatics, as well as seasonings (as well as napa cabbage) galore. Including rice noodles as well as burnt seasoned tofu, this is one bowl of benefits you’ll make over and over.
16. Gingery Congee With Pork & Crispy Shallots
Fans of hot, comforting rice congee will undoubtedly enjoy this variant, with tender napa cabbage stirred in to shrivel soon before serving. Crunchy fried shallots, as well as tender stir-fried pork, make this an unforgettable dish.
17. Stir-Fried Rice With Leftovers
Napa cabbage is more than pleased in any fried rice recipe, as well as this stir-fried rice, strengthened by virtually any kind of leftovers in your refrigerator, is certainly no exception. It cooks down quickly and also extensively, so add as long as you like.