hand with bread cheese fondue pick

You recognize that I can state no to cheese if you remember me.

It ought to come as no shock that I am vulnerable versus cheese fondue, which is generally your favored cheeses thawed along with seasonings, garlic, and a sprinkle of alcohol, like a completely dry white, red wine, velvety-sweet sherry, or also a crisp beer.

And also while I might consume fondue with absolutely nothing more significant than a spoon when I welcome close friends over to appreciate it with me, I constantly attempt to consist of a couple of things for them to dip as well as soak in it. Not everybody desires to consume a barrel of liquified cheese by itself for supper since I obtain it.

From crusty bread and also crispy veggies to succulent filet and also poached hen, right here are the very best points to dip in cheese fondue (besides, you understand, that spoon I pointed out).

But First, Our Favorite Cheese Fondue Recipes

There are several means to make cheese fondue, as well as if I’m sincere, you do not also require a dish– simply a couple of standard standards to remember. Suppose you’re not prepared to begin riffing simply yet. In that case, there are a pair of excellent plates to obtain you started that play about with various cheese, alcohol, and also flavor combinations from aged cheddar as well pilsner to Gruyère and also white red wine.

What To Dip In Cheese Fondue

delicious bread table

1. Bread

Crusty bread is generally the # 1 choice for cheese fondue because, well, it’s the very best at taking in all its tacky benefits. If you’re feeling enthusiastic, you can make on your several fresh baguettes or this basic, no-knead peasant bread. Yet, I’m also delighted to select and take the store-bought path up a sourdough loaf or more.

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2. Apples & Pears

Fruit and cheese socialize well on a cheese board, so why would they not when it concerns fondue? Crisp and sharp Granny Smith apples enhance its creaminess well, while Bosc pears’ nutmeg and cinnamon touches highlight the seasonings discovered in numerous fondues.

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3. Broccoli & Cauliflower

I constantly bring broccoli or cauliflower to my fondue infect brings a little bit of quality to what’s a milk fest. You can dip them raw if you like, yet I want to provide light-heavy steam to ravel those basic, bitter tastes.

close up fresh red bell peppers

4. Bell Peppers

Intense bell peppers make a vivid enhancement to any fondue celebration, and also their all-natural sweet taste functions remarkably well with all that delicious cheesiness. Highlight: If you cut them right into lengthy strips, you will not also require a skewer you can soak them right in.

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5. Roasted Potatoes

If you like cheese french fries, you will love dipping crispy-on-the-outside, soft-and-tender-on-the-inside baked potatoes right into a small barrel of gurgling cheese (that isn’t neon yellow).

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6. Meatballs

If you believe meatballs (be they of the beef, poultry, veal, or vegetarian-friendly range) are delegated only to the pasta region, reconsider. They are remarkably yummy after a fast dip in a melty, fabulous cheese fondue.

vegetarian cuisine homemade brussels sprouts roasted with olive oil plate table copyspace top view flatlay

7. Roasted Brussels Sprouts

Leafy, environment-friendly, and also indeed helpful for you, a dish-full of baked Brussels sprouts are in some way the ideal suit to light, nutty cheeses. It’s likewise the most effective means to mark off your day-to-day suggested veggie offering.

beef filet mignon with shitake mushroom green beans sauteed garlic butter

8. Filet Mignon

Strips of juicy, completely prepared filet mignon can just be made better by enhancing one point: yes, you presumed it, a cheese fondue. Skewer a little bread as well as filet, dip it in fondue, as well as you’ve obtained the fanciest, bite-size hamburger.

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9. Pickles

Yes, pickles! From teeny-tiny cornichons to sliced-up dill pickles, these tangy-sour attacks preference terrific with a luscious as well as thick cheese fondue.

close up fresh white shrimp hand seafood market

10. Shrimp

Gently pleasant, buttery smoked (or sautéed or baked) shrimp play perfectly with a vast, substantial cheese fondue made with brandy or Gewurztraminer. Pro idea: Cook your shrimp with a little bit of minced garlic and cut parsley for an added taste kick.

11. Healed Meats

Salty and occasionally spicy, healed meats like prosciutto, soppressata, salami, and chorizo especially enjoy getting scrunched up on a fondue skewer as well as take a short journey to the cheese community.

12. Poached Chicken

The poached hen may not look like an apparent option for fondue. However, I such as to include it since it is essentially an empty canvas waiting to be spruced up in celebrities as well as flavors of your picking.

13. Big Pasta Shapes

Consider this as a deconstructed macaroni and also cheese: select a significant pasta form that has holes as well as spaces (like coverings, fusilli, rigatoni, and so on) to absorb the fondue, and afterward dip and also dunk to your heart’s material.

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